Ham & Cheese Muffins
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These savory Ham & Cheese Muffins make a great breakfast or quick snack. Perfect for little hands and busy parents.
Muffins have easily become one of my favorite foods to make for Hanky Pank. For starters, they’re super easy to make. Muffins also save well so it’s easy to make a batch on the weekend and eat throughout the week. Or even double the batch and freeze some for later.
Plus, once I found a basic muffin recipe, it’s been easy to try different flavor combinations – from sweet Banana Muffins to these savory Ham & Cheese Muffins.
Looking for more muffin recipes? Try the following:
Recipe:
Ingredients
- 1 3/4 cup flour
- 2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ham, diced
- 1 cup cheese, shredded
- 3/4 cup milk
- 1 egg
- 1/4 cup butter, melted
Instructions
- Preheat oven to 400 degrees. Lightly grease muffin pan.
- In a large bowl, stir flour, baking soda, and salt. Set aside.
- In a medium bowl, combine ham, cheese, milk, egg, and butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill muffin pans two-thirds full.
- Bake for 20 to 25 minutes, until toothpick inserted into center comes out clean.
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