Zucchini Baby Food Puree
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Looking for an easy puree for baby? Try this bright green zucchini puree with a mild flavor and thin consistency, perfect for introducing solids!
Whenever I think of a zucchini, I always sing (to myself), “It was an itsy bitsy teenie weenie yellow polka-dot zucchini.” Without fail. It’s 100% because the dad joke, “What does a vegetable wear to the beach? A Zucchini!” coupled with this picture from @dadjks. If only that zucchini was wearing a yellow polka-dot bikini!
Zucchini, also known as courgette, creates a puree with a mild flavor and thin consistency, perfect for introducing solids. In addition, it’s easy to digest and full of nutrients. So if you need an easy green to add to baby’s diet, try this bright green puree.
Looking for more baby purees? Try the following:
Apple & Cinnamon Oatmeal Puree
Notes
Store for 3 days in refrigerator or 3 months in freezer.
Ideal Age is 6+ Months.
Ingredients
- 2 zucchini, cut into 1-inch rounds
Instructions
- Bring 2 cups of water to a boil in a medium pot with a steamer. Add zucchini and steam until tender, about 7 minutes.
- Transfer zucchini to food processor or blender using a slotted spoon and puree until smooth.
New to making baby food? Check out my favorite kitchen equipment!
Like this recipe? Share it on Pinterest!
